The titanium saucepan is a must for master chefs and beginning cooks alike. The titanium coating resists abrasions, scratches, and warping while evenly heating your food. Sauces and vegetables are cooked to perfection in this quality cookware. (Lids sold separately)
How to Use
With the titanium cookware, you can use little or no oil, fat or water for cooking. Food retains maximum nutrients, enzymes and flavor. The surface is a patented, high-tech, non-stick, scratch-resistant titanium finish. The thick thermobasic hand-cast aluminum base ensures optimum heat distribution and retention. The non-porous titanium layer is 100% effective in preventing the aluminum from leaking. The handles, lids and knobs are oven proof up to 500 degrees Fahrenheit (260 degrees Celsius).
To clean the pans, use warm water and a little dishwashing liquid and a normal dishwashing cloth. We do not recommend putting the cookware into the dishwasher. Do not use scouring pads, steel wool or abrasive cleaners.