Yacon Syrup is a natural alternative sweetener, similar to honey, maple syrup, molasses, or sugar cane syrup. Grown in the Andes Mountains and used since pre-Inca times, this delicious sweetener is the perfect choice for beverages, cooking, cereal, baking, and other recipes.
How to Use
Use ¾ cup in place of 1 cup sugar for recipes. You may also need to reduce the amount of liquid, just as you would for honey.
Yacon Syrup (S. sonchifolius)